The Dallas Morning News - Texas Style Meet 'n' Greet
2010-07-11
Myfoxny.com - Let's Get Grilling
2010-07-23
MenHealth - Perfect Protein Every Time
2010-07-12
Epicurious.com - Thank Heaven for Hill Country | Frank Bruni's Top Five
2010-07-05
Good Morning America - Elizabeth Karmel's Texas Hill Country Brisket
2010-06-12
Metromix New York Online - Big Apple BBQ 2010 | Madison Square Park
2010-06-12
Sky Delta - Summer Pleasures
2010-06-11
NBC New York Online - The Day We Braced for Barbecue
2010-06-11
NBC New York Online - One-Man Bands, Opera Lovers, and Guitar Players Converge at Hill Country Barbecue
2010-06-11
New York Times - Sam Sifton's 50 Current Favorite New York Restaurants
2010-06-03
Restaurant Hospitality - Riding Herd
2010-04-08
Brides - A Little Bit Country
2010-04-01
Food Network Magazine - Southern Exposure
2010-04-01
Time Out New York - Eat Out
2010-03-04
Men’s Health
2010-02-10
Daily Blender Exclusive - Hill Country COO John Shaw
2010-01-04
Click below to read full article
New York Post - Dining & Wine
2009-12-18
New York Post - Turkey Business
2009-11-11
New York Times - Choice Broadway Seats for Quick Bites
2009-10-18
Michelin Guide - New York City Restaurants & Hotels
2010
New York Times
2009-10-14
Grub Street New York
2009-10-12
Metro Mix Online - Restaurants
2009-10-10
AM New York - Dining Out
2009-09-10
Time Out New York - Barbecue
2009-09
Metro - Keeping it classy with booze, BBQ
2009-07-16
Time Out New York - Eat outings
2009-07-14
The Washington Post - On the Horizon: Hill Country Cookin'
2009-07-01
The Washington Post - Ask Tom
2009-07-01
Hill Country's First Annual Rib Eating Competition
2009-06-6
Click here for more photos from the event.
Eater Online
2009-06-01
The Feedbag Online
2009-5-22
NY Times
2009-04-09
Time Out New York
2008-12-11
NY Times
2008-12-10
Best of Citysearch: New York Restaurants
2008-09-22
New York Times Magazine
2008-09-14
Crain’s New York Business
2008-09-14
Crain’s New York Business
2008-07-14 – 2008-07-20
Eater.com
2008-06-18
eater.com writes:
Hill Country, the ginormous barbecue palace in the Flatiron District, is one of many restaurants dedicated to smoked meat to open in Manhattan over the last few years. However, unlike some of its brethren, HC was commercially and critically successful from the get-go and according to owner Marc Glosserman and operating partner John Shaw, it remains just as busy today. They had the usual setbacks—they went 100% over budget, ran out of food, and lost a pitmaster—but have recovered and are planning to expand. Did Hill Country grow into everything the owners dreamed it would? And how will they do things differently the second time around? We turn it over to them.
People
2008-04-18
Time Out New York
2008-04-16
New York Magazine
2008-03-03
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