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"Taming the Flame: Secrets for Hot-and-Quick Grilling
and Low-and-Slow BBQ" by Elizabeth Karmel

$24.95

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"Soaked, Slathered and Seasoned: A Complete Guide
to Flavoring Food for the Grill" by Elizabeth Karmel

$19.95

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"Pizza on the Grill: 100 Feisty Fire-Roasted Recipes
for Pizza and More" by Elizabeth Karmel and Bob Blumer

$16.00

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