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Books

"Soaked, Slathered and Seasoned: A Complete Guide to Flavoring Food for the Grill" by Elizabeth Karmel

$19.95

In Stock

"Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza and More" by Elizabeth Karmel and Bob Blumer

$16.00

In Stock

"Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ" by Elizabeth Karmel

$24.95

In Stock





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Hill Country   |   30 West 26th Street NY, NY 10010  |   212-255-4544  |   info@hillcountryny.com

For Catering and Private Event Inquires Please Contact: Laura Cady laura@hillcountryny.com or 212-255-4544.

Music Submissions Welcome. Please Contact: booker@hillcountryny.com or 212-255-4544 ext 28.

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